Our Chef

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  • The

    Chef

    Executive Chef

    Executive Chef Jason Sperber marries contemporary California cuisine with classic dishes, creating an unforgettable menu.

    Our Chef

  • The

    Cuisine

    At The Ebell of Los Angeles, an outstanding culinary experience is just as important as the ambiance and architecture. Our Special Event Team and Executive Chef can transform your event into a gala affair.

    Our Cuisine

  • The

    Mixology

    Our bar program includes a comprehensive collection of drink recipes designed to be a highlight at your event. We invite our clients to work with our in-house mixologist to select the perfect craft cocktail pairing for your party.

    Our Mixology

Executive Chef

Jason Sperber

Executive Chef Jason Sperber marries contemporary California cuisine with classic dishes, creating an unforgettable menu.

A Southern California native, Chef Jason received his training from the Los Angeles Culinary Institute and in 2009, he received further training with an emphasis on Mediterranean cuisine and wine education at Greystone in Napa Valley.

We are excited at the new levels of creativity and inspiration he has introduced to our menu. To find out more, please contact us.