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Wine & Dine Series – Celebrating Female Chefs and Winemakers | March 26

Thursday, March 26, 2020 — 7:00 pm

Enjoy a spring feast food-and-wine pairing dinner celebrating female chefs and winemakers.

Please identify any specific food allergies when you make your reservation. Allergy accommodations may be possible and if so, will be confirmed prior to the event. Note: due to the nature of this carefully curated dinner, no other adjustments will be made to the menu.

Ticket Info

$75 member |  $85 non-member
(Tax, tip and parking included)
Limited to 72 guests on a first come, first served basis.

7:00 pm Wine with Hors d’Oeuvres
7:30 pm Dinner

Please identify any specific food allergies when you make your reservation. Allergy accommodations may be possible and if so, will be confirmed prior to the event.

Cancellations must be received 24 hours prior to an event to avoid billing.

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03-26-2020 Wine & Dine Female Chefs member$75.00

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03-26-2020 Wine & Dine Female Chefs nonmember$85.00

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Contact Information

Linda Myerson Dean, Randi Jones, Dia Schuldenfrei and Amy Sinclair, Co-Chairs

If you have questions about this event, please call 323-931-1277 x131 or email: tickets@ebelloflosangeles.com

Entrance

The Ebell of Los Angeles, 741 South Lucerne Boulevard
FREE parking: East Lot across from entrance