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Wine & Dine Series – Chef’s Dinner | November 14

  • This event has passed.

Event Sold Out

Thursday, November 14, 2019 — 7:00 pm

Black and white photo of man in striped sport coat

Simon Cocks of Larchmont Village Wine & Cheese Shop

Chef Jason has designed a beautiful four-course Fall dinner paired with wines selected by Simon Cocks of Larchmont Village Wine & Cheese Shop. These special dinners are limited to 72 guests on a first come, first served basis.

Please identify any specific food allergies when you make your reservation. Allergy accommodations may be possible and if so, will be confirmed prior to the event. Note: due to the nature of this carefully curated dinner, no other adjustments will be made to the menu.

Ticket Info

$75 member |  $85 non-member  (THIS EVENT IS SOLD OUT. Please email tickets@ebelloflosangeles.com if you would like to be added to the waiting list.)
(Tax, tip and parking included)
Limited to 72 guests on a first come, first served basis.

7:00 pm Wine with Hors d’Oeuvres
7:30 pm Dinner

Please identify any specific food allergies when you make your reservation. Allergy accommodations may be possible and if so, will be confirmed prior to the event.

Note: due to the nature of this carefully curated dinner, no other adjustments will be made to the menu.

Cancellations must be received 24 hours prior to an event to avoid billing.

Tickets are not available as this event has passed.
Contact Information

Linda Myerson Dean, Randi Jones, Dia Schuldenfrei and Amy Sinclair, Co-Chairs

If you have questions about this event, please call 323-931-1277 x131 or email: tickets@ebelloflosangeles.com

Entrance

The Ebell of Los Angeles, 741 South Lucerne Boulevard
FREE parking: East Lot across from entrance