BEGIN:VCALENDAR VERSION:2.0 PRODID:-//The Ebell of Los Angeles. - ECPv4.9.10//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:The Ebell of Los Angeles. X-ORIGINAL-URL:https://ebellofla.org X-WR-CALDESC:Events for The Ebell of Los Angeles. BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20210314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20211107T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20210611T130000 DTEND;TZID=America/Los_Angeles:20210611T140000 DTSTAMP:20240328T184607 CREATED:20210604T220115Z LAST-MODIFIED:20210610T173636Z UID:29955-1623416400-1623420000@ebellofla.org SUMMARY:Foodie Fridays DESCRIPTION:Discover the delicious secrets of plant-based cooking\, starting with yuba-based Pistachio Baklava \nOur co-hosts\, Chinese food specialist and blogger\, George Stiffman\, and Secret Gardens chef Vanessa Lauren\, will tell us of their amazing backgrounds that brought them together to collaborate on their upcoming cookbook\, Broken Cuisine. Think plant-based recipes and sustainable cooking methods that are as authentic as they are good—not mere vegan substitutes. \nGeorge\, who previously worked in a traditional tofu shop in rural China\, has partnered with Vanessa\, a Los Angeles based chef known for her pop-up dinners (and working with Chef Luda Lefebvre) to share their vast knowledge of tofu. Learn about its many varieties you may not be familiar with\, like the yuba Vanessa will use to demonstrate this recipe from the book in the works\, and how to incorporate them all into Western cooking styles. George\, as the maestro of tofu\, assures us that Vanessa can cook tofu for tofu haters—because she once was one! \nJoin us as we have our dessert first! \n URL:https://ebellofla.org/event/foodie-fridays-06-11-21/ CATEGORIES:Club ATTACH;FMTTYPE=image/jpeg:https://ebellofla.org/wp-content/uploads/2021/06/FF_Baklava_SQUARE.jpg END:VEVENT END:VCALENDAR