Foodie Friday: Gilbert Hill | November 6
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Friday, November 6, 2020 — 1:00 pm
Join Us as Gilbert Hill of Spago Prepares Guatemalan Cuisine
Taking a break from the kitchen at the renowned Spago restaurant in Beverly Hills, Gilbert goes back to his roots to bring us a menu of authentic and delicious recipes from his home kitchen. Are you ready to learn a Guatemalan stew called Jocon, a plantain dessert and even some tempting street food? Gilbert hails from a long line of professional restaurateurs, starting with a great-great grandmother, who have passed on their cooking passions and recipes. He continues in the family tradition, having also cooked for Hyatt Hotels Food Group and Katsuya Sushi.
Our virtual Ebell programs are free, but donations are greatly appreciated and help the organization during these unprecedented times.
ZOOM link will be emailed after registration.
Chloe Ginsburg and Amy Sinclair, Co-Chairs
If you have questions about this event, please email: firstname.lastname@example.org
See you on ZOOM!