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It’s Not Just Dinner…A Feast with the Chef | January 31

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Event Sold Out

Thursday, January 31, 2019 — 7:00 pm

For the first time ever, join Chef Dan Cincis and the Wine & Dine Committee for a champagne reception and six-course tasting menu paired with six specially selected wines in an intimate, elegant setting. During the course of the dinner, Chef Dan and our wine expert will describe how the wine pairings and flavors were selected to complement each other.

This unprecedented culinary experience will be limited to 32 guests.

Ticket Info

$145 member |  $155 nonmember

7:00 pm Champagne Reception with Hors d’Oeuvres
7:30 pm 6-Course Dinner

Please identify any specific food allergies when you make your reservation. Allergy accommodations may be possible and if so, will be confirmed prior to the event.

Note: due to the nature of this carefully curated dinner, no other adjustments will be made to the menu.

Cancellations must be received 24 hours prior to an event to avoid billing.

Tickets are not available as this event has passed.
Contact Information

Linda Myerson Dean, Peggy Giffin, Kristan Giordano, Randi Jones and Wendy Savage, Co-Chairs

This event is SOLD OUT.  If you would like to be on the waiting list please  call 323-931-1277 x131 or email: tickets@ebelloflosangeles.com

Entrance

The Ebell of Los Angeles, 741 South Lucerne Boulevard
FREE parking: East Lot across from entrance