SE Blog Category: Cuisine and Cocktails

Cocktails and Cuisine at the Ebell

Decades ago, innovators like Alice Waters and Wolfgang Puck ushered in a new level of appreciation for Californian cocktails and cuisine.  That whisk has been passed to the two culinary masters who sizzle and swizzle at the Ebell: Executive Chef Tommy Bellissimo, and Bar Captain and Mixologist Alex Sierra.